This highly distinctive and unique collection provides a captivating link between a well-known resource such is the coffee bean and its post-consumer waste product. It stands out as a captivating example of a fascinating journey from bean to interior design.
Conceived as a scenario that accommodates a multitude of local and global wood varieties, the
+52 STOOL RANGE proposes to challenge and reconsider the use of overexploited wood types.
Why Bones one might ask? Well, slaughter waste - a by-product of the meat industry represents significant opportunities to replace finite, natural resources.
The Seashell Range combines rationed oyster and mussel shells with 100% plant-based, fermented corn starch for a non-toxic, recyclable and industrially compostable tableware collection.
Organised in partnership with PLP Labs this one-day event will focus on MYCELIUM as a regenerative material and its applications in architecture and interior design / Sat, 17Jun 10am - 5pm | 53 Barnsbury Street, London, Islington N1 1TP